Morton Blade

Hello and thank you for your interest in Morton Blade, your home for kitchen knife, pocket knife, axe, tool, and scissor sharpening. Sharpening all through the triangle area

current location at 1512 Virgil Rd Durham 27703.

contact me for quotes / appointments

this website is being continually worked on and more features will be added over time, your feedback is appreciated.

Why pay for sharpening?

getting your knives sharpened is both an economical and environmentally friendly choice as spending 6 dollars to get a knife sharpened/ repaired is significantly cheaper than the cost to replace a knife entirely.

every knife that gets sharpened is also another knife that isnt heading to the landfill, this is especially true for budget knives and tools like chainsaw chains that people believe are disposable when they could be given a new life

What do I sharpen?

Knives

I sharpen all kinds of knives ranging from cheap pocket knives to high end 500 dollar Bob Kramer kitchen knives and traditional Japanese single beveled knives.

Tools

just about every bladed tool from shaving straight razors to hatchets. Axe restoration, chisels, garden tools, old school push mowers.

Detailed pricing guide below

Scissors

high end salon shears, household scissors, garden shears, fabric scissors, pinking shears, thinning shears, just about every kind of scissors you can think of, I can sharpen it.

Contact us.

mortonblade.sharp@gmail.com

919-530-0801

https://allmylinks.com/mortonblade

Reviews

Write a review!

https://g.co/kgs/gQH6Gke (google reviews)

https://www.yelp.com/biz/morton-blade-durham (yelp)

Who Am I?

My Name is Jack Morton and I have always been one to tinker with and improve tools from fixing tractors and repairing electronics. After discovering my older brothers cheap knife collection I began to become fascinated with knives and eventually I began crafting my own knives from scratch. By making knives I discovered how amazing the science and craftsmanship is behind bladed edges are and how I wanted to work with them which lead me to here, sharpening knives and making them the best I can.